sexta-feira, 8 de janeiro de 2016

Chef Keyla Cook

Pão de queijo. Brazil's favorite breakfast snack.

I made it with coconut oil and it is gluten free. 

Soon, Brazilian chef Keyla Cook and I will be hosting an event at my place. I will make pão de queijo and Keyla will make feijoada. Put it on your calendar!

Chef Keyla Cook is the owner of Feijoada To Go and been bringing some some Brazilian flavors to Pittsburgh.

Here is a dinner that she hosted back in October with Spaniard chef Daniel Aguera.

Picture: pão de queijo and expresso.
Made with iPhone 6.

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